OverviewWe are so close. Second to last week. We are in the homestretch and it is crazy to think about. Personally I think this semester has flown by. To start to close up this project I have decided to make a cookie skillet. I wanted to make apple pie but that seemed extremely complicated and I do not even like apple pie. The cookie skillet was also complicated but I tasted better than apple pie at least. This recipe was different to me because it was all mixed on the stove in the cast iron. I had to mix everything with a wooden spoon and it was extremely time consuming but I think I did it right. The ProcessSo what did I actually do? If I am being completely honest I have no idea. I was so confused and really just hoped the whole time that I didn’t burn it or myself. The recipe started with melting a lot of butter in the cast iron. Once that was finished I had to add the sugar. This was hard because it was hard for me to tell when it was completely mixed in. I eventually just assumed it was mixed and then I had to mix in the egg. The recipe was very serious when it said to remove the skillet from heat because the eggs could cook. That kind of freaked me out so I immediately just started mixing and didn’t stop until the eggs were completely mixed in. After this was the hardest part. I had to mix the dry ingredients into this mixture in the skillet. It was probably a 3:1 ratio of flour to wet ingredients. My goal was to not spill flour everywhere and to attempt to get it all mixed in well. It took me about 30 minutes but after all of that and a sore wrist it was mixed in. I finally put it in the oven for 25 minutes. It started to burn so I took it out even though I knew it wasn’t fully cooked. I always eat raw cookie dough so I figured it would be fine. Final Result
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May 2022
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